You’re able to change the flavor of this dish by adding some extras at the end of cooking. It just comes down to personal preference and what’s readily available for sale near you. In this recipe, I use mozzarella and cheddar cheese, but there is a wide range of other cheese that will work just fine.įor example, I have seen some recipes use fontina, cream cheese, mozzarella, and so much more. If you don’t have evaporated milk, then this can be swapped out for cream, sour cream or something similar. One of the best things about this recipe is that you only need a few simple ingredients that you’re likely to already have in your fridge and cupboards. I love to sprinkle chives over the top for that extra bit of flavor. It’s creamy, cheesy, and one of the best comfort foods that you can eat. This recipe cooks to be just like the one over the stove.
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